Asian Skillet Dumplings
Sensory Objectives: Browning, then steaming so it’s first crispy, then soft. The opposite of most foods. Usually, something starts soft and you fry it to keep it crispy. This makes them chewy in a good way.
Language Objectives: Chewy, soft, crispy. All of these describe the dumplings. The sauce is sweet and spicy, too. Does a lot of Asian food tend to be sweet, spicy, and salty, all at the same time?
Description: Gooey, delicious nacho dip with green chilies.
Sensory Objectives: This is cheesy and delicious! The cream cheese and sour cream make the beans smooth and milder in flavor, but the peppers and salsa will add just a little spice.
Language Objectives: Do you ever eat nachos? Are the flavors in the dip similar? What meal would this go well with?